I appear to have taken an interest in microbes. Moo and I found four jars at work and, as ive been eating probiotic yoghurt (the ones with three healthy bacteria types in them) we thought it’d be interesting to drop a bit in each jar. We then decided to add a mushroom to one, an orange segment to another, and bit of sausage meat to another. The fourth we left with just yoghurt in, sealed all the lids and now we shall sit back and see how they rot.
God, I need to get out more! On the other hand, im gonna get some petri dishes together and experiment properly. From it I’ll discover where the filthiest surfaces are at work as well as which of our products work best against the bacterium. Fascinating stuff.